It’s pumpkin time and I’m serving up another pumpkin recipe to keep you warm on those cold chilly fall days and evenings.
In case you missed it…check out my Creamy, Paleo Pumpkin Soup I posted just the other day.
Today this Cacao Pumpkin Latte is calling for me. It is creamy, with a hint of sweetness, and oh so satisfyingly delicious. I ditched drinking caffeine a long time ago, and I’m not a coffee drinker anyway. So, I made this with roasted cacao. My hands down favorite roasted cacao is from Crio Bru (Click the link to see my favorite. I am a Crio Bru affiliate and earn a small percentage from each purchase, thanks for your support!).
If you’re wondering, no, I don’t consider this drink to be “Whole30” because of the dates. Yes, dates are allowed during a Whole30, but I personally consider this a treat drink. But healthy? Heck yes.
So go, make this cacao pumpkin latte. Enjoy the fall all cozied up and sipping on some latte! If not now, then pin or print the recipe for later!
Now I’m ready to go drink mine.
Stay warm – Tiffany
- 1 C hot, brewed cacao
- ½ C coconut milk
- 1 date, pit removed
- 2 Tbsp pumpkin puree
- Dash of cinnamon and nutmeg
- Combine brewed cacao, coconut milk, date and pumpkin puree in a blender.
- Pour mixture into a mug and serve with a dash of cinnamon and nutmeg on top. Drizzle with more coconut milk if desired.