I don’t know about you, but I love different foods around the holidays, and for St. Patrick’s Day I’ve gone beyond turning all our food green.
Take a look at this Irish Stew, perfectly balanced with protein, veggies and healthy fats. This is comfort food at it’s finest in a bowl, and sure to warm the coldest of days.
The best part about this recipe is the flavors deepen and get even better sitting overnight in the fridge. Yep, I’m saying the leftovers are even better than the original.
This recipe was featured over on Mom’s Best Network, so head over there and make a batch for your family this St Patrick’s Day!